Monthly Special

Appetizer, two vegetables, one plain paratha or two rotis or two plain poori, dal, peas pulao, raita, papad and two dessert with choice of soda, chaas or tea.

 Deep fried chickpea flour batter bread fritters stuffing with mashed potatoes served with chutneys. 

Light, tangy, and refreshing soup flavored with fresh coriander

Soft paneer cubes marinated in mint spices and grilled to perfection

Mini kulcha pockets filled with spicy chole and chutneys

Toasted sandwich loaded with fresh veggies, melted cheese, and served with crispy fries

Pasta tossed in creamy basil pesto with herbs and parmesan

Classic Punjabi combo served with rich, slow-cooked saag

Tangy pickle-spiced veggies served with warm garlic naan

Soft vanilla cake enriched with rabri and mawa flavors