Monthly Special

Appetizer, two vegetables, one plain paratha or two rotis or two plain poori, dal, peas pulao, raita, papad and two dessert with choice of soda, chaas or tea.

 Deep fried chickpea flour batter bread fritters stuffing with mashed potatoes served with chutneys. 

A warm, comforting soup made with sweet corn and mild spices.

Roasted sweet potatoes tossed with tangy chutneys and spices.

Crispy vegetable fritters served with aromatic masala chai.

Golden-fried potato balls with a gooey cheese center.

Tandoori-marinated vegetables grilled to smoky perfection.

Chilli basil paneer served with fragrant corn fried rice.

Herb-infused green bhaji served with buttery pav.

A light, creamy dessert inspired by classic rasmalai flavors.