Monthly Special

Appetizer, two vegetables, one plain paratha or two rotis or two plain poori, dal, peas pulao, raita, papad and two dessert with choice of soda, chaas or tea.

 Deep fried chickpea flour batter bread fritters stuffing with mashed potatoes served with chutneys. 

Crisp outside, soft inside, beetroot cutlets with mild spices

A bold, crunchy sandwich packed with chili-garlic and peri peri flavors, served with crispy fries

Golden-fried broccoli and mushroom pakoras paired with warm, spiced masala tea

Soft soya chaap simmered in a creamy malai gravy

Smooth pasta coated in rich garlic butter with a comforting, creamy finish

Aromatic rice tossed with sautéed onions and classic South Indian spices

Cottage cheese and fresh methi in a rich green gravy, served with garlic naan

A chilled, refreshing blend of pineapple and coconut